I made this for Christmas morning this year and fully intend to make every year from now on. It was that simple and that amazingly delicious! The original ingredients don't call for any vegetables so I've changed it up. If you're a certain someone in this family who doesn't like bell peppers than you can definitely make it with just the sausage, eggs and hash browns and it will still be delicious!
Ingredients:
- 1 lb. turkey sausage
- 9 lg. eggs slightly beaten
- 3/4 c. milk
- 1/4 c. margarine-melted (I use B&B which makes me feel a little better)
- 24 oz. pkg. hash browns (you can also make your own by grating potatoes until you have about 3 c. worth)
- 8 oz. cheddar cheese (I have only used the sharp cheddar which is amazing, but you could use any cheese and I think it would come out well)
- 1/4 c. onion diced
- 1/4 c. red bell pepper diced
- 1/4 c. green bell pepper diced
- 1/4 c. mushrooms diced
- Salt and Pepper to taste
Directions:
Preheat oven to 350*F. Grease 13x9 pan well. Crumble uncooked turkey sausage in pan.
Add milk and butter to eggs. Then add all the vegetables you want to use to the egg mixture. Pour over turkey sausage. Add hash browns and top with shredded cheese.
Bake 1 hour.
Trust me, it's really really good and it makes an entire huge pan of breakfast casserole that is guaranteed to feed a ton of people. It fed the four of us Christmas morning and then my FIL took it to work and it fed everyone at the station with a little piece left over! If you don't want to feed that many people, use a smaller pyrex and cut the recipe in half. ;)
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