Stroganoff

I know I haven't posted for a while... but with good reason- I've been interviewing, test taking, getting a job (whoop!), driving to Galveston to support my husband as he looks for a job... and oh yeah, I only have one follower! ;) Anyway's, this is a really yummy recipe and it's probably the most healthy one you'll find of a Stroganoff type dish.

Ingredients:
2 cans chicken broth
1 can 99% FF Cream of Mushroom Soup
1 c. fat free sour cream
1 medium onion diced
1 lb. lean ground turkey
1/2 bag wheat egg noodles
EVOO

Directions:
- Using a little bit of EVOO, saute onions until they are transluscent.
- Next, add the ground turkey, and brown until cooked through. Season with salt and pepper to taste.
- Add chicken broth, sour cream, cream of mushroom soup and mix well until combined. Let simmer until it boils.
- Add egg noodles and cook for about 8 minutes or until the noodles are cooked through. (I stir them pretty regularly to make sure all of them are below the liquid level)

This is one of Val's favorite dishes, it's really easy, it's pretty healthy, and you can easily make a whole pot or just a little bit!