Robert makes an excellent hummus. If you haven't tried it, you definitely should. Here's the recipe.
Ingredients:
2 cans chickpeas (drained and rinsed)
10 green olives
4 tbsp. EVOO
1 tbsp. minced garlic
1 tbsp. lime juice (or lemon)
3 tbsp. roasted red pepper
Dash of Chile powder
Salt and Pepper to taste
Directions:
- Food process olives first (they will not mince as well if you combine all ingredients from the beginning).
- Once olives are ground, add the rest of the ingredients and food process until smooth.
- Serve on crackers or toasted pita. Delicious!
Friday, May 22, 2009
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